Cooking snippets from not so great cook

Cooking saga

  1. Aha! This task in my life has become inevitable. Thanks to a little kid at home who keeps reminding me that cooking is essential for a healthy life.
  2. Eating out is very important for me. Yes it does account for a huge entertainment and leisure factor. But over the years with the greys, I have become more cynical and critical of the food that comes on my plate at restaurants. But of course I hate it when anyone at home complains the dish is not-so-perfect.
  3. It perhaps started with the humble Maggi -instant noodles entering our Indian homes, but today we find many urban women and mommy’s exploring global cuisines. Be it italian, thai, and the vast variety of inter-state cuisines. Though I am quite ignorant of the vegetarian kerala cuisines, I surely like the appams and veg stew. Likewise the cuisines from the North have entered many south indian homes. Parathas are fast to be made and act as wholesome meals.
  4. Go green -go herbal once in while for a variety of cuisine on your breakfast menus with palak, pudina or methi. Try to snip out the leaves when you are in a relaxed mood the previous day for the next day’s breakfast. Use them for chutneys, parathas or curry with rotis.

Hope to write more on cooking
thanks for reading.

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